Newfoundland White Bread

“I am going to learn to make bread to-morrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don’t know how to make the staff of life to learn with dispatch.” Emily Dickinson Newfoundland. Not only is it a […]

Garlic Parmesan Pull-Apart Bread

“Be faithful in small things because it is in them that your strength lies.” -Mother Theresa There comes a time in the life of every individual when they begin to ask certain questions of themselves and of the world. What am I here for? What does it all mean? And do I really need a […]

“Limpa”

Recipes that bear the distinguishment of having come from one’s grandmother somehow seem more appealing than any other kind. I am convinced that this is a fact which, in short, is why I’m pleased-as-punch to inform you that the following is my Grandma’s recipe. It is for limpa, a traditional Swedish rye bread. It isn’t […]

Braided Bread

You know what my bread and butter is? Bread and butter. I first attempted this recipe for braided bread a few weeks ago (I probably would have made a post for it a few weeks ago, but prolonged technical difficulties prevented it.) I unearthed it over at Made and decided it would be a nice […]